Mediterraneanvegetarianvia groq
Eggplant Medley
A simple yet flavorful dish combining the richness of eggplant with Mediterranean flavors. Serve as a side or main course.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 large EggplantCut into 1-inch cubes
- ●to taste Flaky Salt
- ●3 tablespoons Olive Oil
- ●2 cloves GarlicMinced
- ●1/4 cup BasilChopped
- ●1/4 cup ThymeChopped
- ●2 tablespoons Lemon Juice
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss eggplant cubes with flaky salt to draw out moisture. Let sit for 10 minutes.
- 3
Rinse eggplant cubes under cold water, then pat dry with paper towels.
- 4
Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
- 5
Add eggplant cubes and cook until browned, about 5-7 minutes.
- 6
Transfer eggplant to a baking dish and top with basil, thyme, and lemon juice.
- 7
Bake in preheated oven for 15-20 minutes, or until eggplant is tender.
- 8
Season with black pepper to taste.
- 9
Serve hot and enjoy!