Mexican Crumble Cheese Bake
A simple Mexican-inspired casserole with a crunchy crumble topping.
Ingredients
- ●1 cup, shredded Mexican cheese blend
- ●1 sheet, thawed Flaky pastry
- ●1/2 cup, shredded Cheddar cheese
- ●1/4 cup 1/4 cup, unsalted butter, meltedfor crumble topping
- ●1/4 cup 1/4 cup, all-purpose flourfor crumble topping
- ●1/2 teaspoon 1/2 teaspoon, paprikafor crumble topping
- ●1/4 teaspoon 1/4 teaspoon, cayenne pepperfor crumble topping
- ●1/2 teaspoon 1/2 teaspoon, saltfor crumble topping
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the flaky pastry sheet according to package instructions.
- 3
In a medium bowl, mix the Mexican cheese blend and cheddar cheese.
- 4
Sprinkle the cheese mixture evenly over the center of the pastry sheet, leaving a 1-inch border around the edges.
- 5
Fold the 1-inch border over the cheese mixture to form a crust.
- 6
In a small bowl, mix the melted butter, flour, paprika, cayenne pepper, and salt.
- 7
Sprinkle the crumble topping mixture evenly over the pastry crust.
- 8
Bake the casserole for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 9
Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.