Authentic Bratwurst with Sautéed Onions and Bell Peppers
A hearty German-inspired dish featuring juicy bratwurst sausages, sautéed onions, and bell peppers, served with a side of crusty bread.
Ingredients
- ●4 Bratwurst sausages
- ●1 large Onionsliced
- ●1 large Bell peppersliced
- ●to taste Salt
- ●to taste Black pepper
- ●1 sheet Flaky pastryfor serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Bring a large pot of water to a boil, then blanch the bratwurst sausages for 5 minutes.
- 3
Remove the sausages from the water and place them on a baking sheet lined with parchment paper.
- 4
Roast the sausages in the preheated oven for 10-12 minutes, or until cooked through.
- 5
While the sausages are cooking, heat a large skillet over medium-high heat.
- 6
Add the sliced onions and bell peppers to the skillet and sauté until tender, about 8-10 minutes.
- 7
Add the cooked bratwurst sausages to the skillet and stir to combine with the onions and bell peppers.
- 8
Season with salt and black pepper to taste.
- 9
Serve the bratwurst mixture on a bed of flaky pastry, cut into slices.
- 10
Garnish with fresh parsley or chives, if desired.