Moroccanvegetarianvia groq
Moroccan Blue Cheese Flaky Pastry
A savory pastry filled with a tangy blue cheese mixture, inspired by the flavors of Morocco.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry doughhomemade or store-bought
- ●100g blue cheesecrumbly, tangy
- ●1 tsp moroccan spice mixras el hanout or similar blend
- ●pinch saltto taste
- ●1 sprig fresh thymechopped, for garnish
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Roll out the flaky pastry dough to a thickness of 3mm.
- 3
In a small bowl, mix together the blue cheese, moroccan spice mix, and salt.
- 4
Spread the blue cheese mixture evenly over one half of the pastry dough, leaving a 1cm border around the edges.
- 5
Fold the other half of the pastry dough over the filling, pressing the edges to seal.
- 6
Use a sharp knife to cut a few slits in the top of the pastry to allow steam to escape.
- 7
Brush the top of the pastry with a little water and sprinkle with chopped thyme.
- 8
Bake the pastry for 20-25 minutes, or until golden brown.
- 9
Remove from the oven and let cool for a few minutes before serving.