North Africanvegetariangluten-freevia groq
Moroccan Bean Stew
A hearty and flavorful stew originating from North Africa, made with cannellini beans, Moroccan spices, and flaky flatbread for a side.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (15 oz) Cannellini Beans
- ●4-6 inch pieces Flaky Flatbreadfor serving
- ●2 tsp Moroccan Spice Blend
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 can (14.5 oz) Diced Tomatoes
- ●4 cups Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the Moroccan spice blend and cook for 1 minute.
- 5
Add the cannellini beans, diced tomatoes, vegetable broth, salt, and black pepper.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 7
Serve the stew with flaky flatbread on the side.
- 8
Garnish with fresh herbs, if desired.