norwegianfishgluten-freevia groq
Pan-Seared Salmon with Crispy Skin
A simple yet impressive dish that highlights the delicate flavor of salmon. The crispy skin is a bonus!
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) Norwegian salmon fillets
- ●1 tsp Flaky sea saltfor seasoning
- ●4 Lemon wedgesfor serving
- ●1 large Skilletfor cooking
- ●2 tbsp Olive oilfor brushing
- ●2 tbsp Butterfor finishing
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Pat the salmon fillets dry with paper towels.
- 3
Season the salmon with flaky sea salt.
- 4
Heat the skillet over medium-high heat.
- 5
Add the olive oil to the preheated skillet.
- 6
Sear the salmon for 2-3 minutes on each side.
- 7
Transfer the skillet to the preheated oven.
- 8
Bake for 8-10 minutes or until cooked through.
- 9
Remove from the oven and brush with butter.
- 10
Serve immediately with lemon wedges.