malaysianvegetarianvia groq
Egg Custard Crumble
A classic malaysian-inspired egg custard pie topped with a crumbly biscuit crust.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 sheet flaky pastrythawed
- ●4 eggslarge
- ●1 cup sugargranulated
- ●2 cups milkwhole
- ●1/4 tsp cinnamonground
- ●2 tbsp cocoa powderunsweetened
- ●1 cup crumble toppingpremade
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place it in a pie dish.
- 3
In a separate bowl, whisk together the eggs, sugar, milk, cinnamon, and cocoa powder.
- 4
Pour the egg mixture into the pie crust.
- 5
Bake for 25 minutes, or until the filling is set.
- 6
While the pie is baking, prepare the crumble topping.
- 7
Sprinkle the crumble topping over the pie.
- 8
Return the pie to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown.
- 9
Remove the pie from the oven and let it cool before serving.