Polishvegetarianvia groq
Polish Bean Stew with Flaky Crust
A hearty Polish-inspired stew made with beans and served with a crispy flaky crust. Perfect for a comforting meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Flaky Polish Pastry
- ●1 cup Dried Beans
- ●2 medium Carrots
- ●2 medium Onions
- ●3 cloves Garlic
- ●2 Bay Leaves
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop the carrots and onions.
- 3
Heat oil in a large pot over medium heat.
- 4
Add the chopped onions and cook until softened.
- 5
Add the chopped carrots and cook for 5 minutes.
- 6
Add the dried beans, bay leaves, salt, and black pepper.
- 7
Pour in enough water to cover the beans and bring to a boil.
- 8
Reduce the heat to low and simmer for 30 minutes.
- 9
Roll out the flaky pastry to a thickness of 1/8 inch.
- 10
Place the pastry over the beans and crimp the edges.
- 11
Cut a few slits in the top of the pastry to allow steam to escape.
- 12
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.