Portuguesevegetariangluten-freevia groq
Flaky Portuguese Zucchini Fritters
A crispy, golden delight that combines the flavors of Portugal with the freshness of zucchini. Perfect as a side dish or snack.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups All-purpose flourMake sure to use gluten-free flour if needed
- ●1/2 teaspoon Salt
- ●1 medium ZucchiniGrated
- ●1 package Flaky pastry doughHomemade or store-bought
👨🍳
Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, combine the flour, salt, and grated zucchini.
- 3
Add the flaky pastry dough to the bowl and mix until well combined.
- 4
Using a spoon, drop small amounts of the mixture into the hot oil.
- 5
Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
- 6
Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- 7
Serve the fritters hot and enjoy!