Chinesegluten-freedairy-freevia groq
Dutch Oven Chinese-Style Chicken and Rice
A hearty, flavorful dish that combines the best of Dutch and Chinese cuisines. Moist chicken, savory rice, and a hint of spices come together in this comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ● dutch ovenfor cooking
- ●1 cup chinese riceuncooked
- ●2 cups congeechicken broth
- ●1 tsp flaky sea saltto taste
- ●1 tsp quenched black pepperto taste
- ●2 tbsp in olive oilfor cooking
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the chicken with flaky sea salt and quenched black pepper.
- 3
Heat the in olive oil in the Dutch oven over medium-high heat.
- 4
Sear the chicken until browned on both sides, about 5 minutes.
- 5
Add the chinese rice and congee to the Dutch oven.
- 6
Bring the mixture to a boil, then cover the Dutch oven with a lid.
- 7
Transfer the Dutch oven to the preheated oven and cook for 25-30 minutes.
- 8
Check the chicken for doneness and serve with the flavored rice.