germanvegetarianvia groq
German Potato Causa
A German-inspired twist on the Peruvian causa dish using roasted potatoes and topped with a delicious limena sauce.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●4 large Roasted Peruvian Potatoes
- ●1 sheet Flaky Causa Cruststore-bought or homemade
- ●2 tablespoons Lime Juice
- ●2 tablespoons Melted Butter
- ●to taste Salt
- ●for garnish Chopped Fresh Chives
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the potatoes until tender, then let cool.
- 3
Bake the causa crust in the oven for 10-12 minutes or until crispy.
- 4
Mash the cooled potatoes and mix with lime juice and melted butter.
- 5
Spread the mashed potatoes onto the baked causa crust.
- 6
Season with salt to taste.
- 7
Garnish with chopped chives.
- 8
Serve warm.