Ukrainianvegetarianvia groq
Ukrainian Flaky Pastry with Garlic Stir Fry
A classic Ukrainian dish with a twist, combining flaky pastry with a savory garlic stir fry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●2 medium romantic potatoes
- ●1/2 lb ukrainian sausageoptional
- ●3 cloves garlic
- ●1 cup stir-fry vegetablessuch as carrots and peas
- ●2 tbsp fry oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place on a baking sheet.
- 3
Bake the pastry for 15-20 minutes, or until golden brown.
- 4
While the pastry is baking, heat the fry oil in a pan over medium-high heat.
- 5
Add the garlic and stir-fry vegetables to the pan and cook for 3-4 minutes.
- 6
Add the ukrainian sausage to the pan and cook for an additional 2-3 minutes.
- 7
Meanwhile, peel and chop the romantic potatoes into bite-sized pieces.
- 8
Add the potatoes to the pan and stir to combine with the garlic and vegetables.
- 9
Remove the pastry from the oven and let cool for 2-3 minutes.
- 10
Spoon the garlic stir fry onto the pastry and serve.