irishbreakfastvia groq
Irish Scone Biscuit Sandwich
A twist on traditional scones, sandwiched between flaky biscuit layers for a savory breakfast treat.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups flaky biscuit dough
- ●1/2 cup unsalted butter
- ●1/2 cup grated cheddar cheese
- ●1/4 cup scallions
- ●1 1/2 cups scone dough
- ●1/2 cup heavy cream
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out biscuit dough to 1/4-inch thickness.
- 3
3. Cut out circles using a cookie cutter or glass.
- 4
4. Place on a baking sheet and bake for 12-15 minutes.
- 5
5. Meanwhile, prepare scone dough by mixing ingredients.
- 6
6. Roll out scone dough to 1/4-inch thickness.
- 7
7. Cut out circles using a cookie cutter or glass.
- 8
8. Place on a baking sheet and bake for 12-15 minutes.
- 9
9. Assemble sandwiches by spreading butter on a biscuit, then topping with scone, cheese, and scallions.
- 10
10. Drizzle with heavy cream and serve.