North Africanglutendairyvia groq
Tunisian Flatbread
A simple yet flavorful flatbread originating from Tunisia, perfect for accompanying meals or as a snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Tunisian
- ●1 cup Breadcrusty, day-old bread
- ●1/4 cup Flakyunsalted butter, softened
- ●2 tbsp Showoffolive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine Tunisian and bread.
- 3
Add flaky and mix until a dough forms.
- 4
Knead the dough for 5 minutes.
- 5
Divide the dough into 4 equal pieces.
- 6
Roll out each piece into a thin circle.
- 7
Brush with showoff.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm.