frenchvegetariandessertvia groq
French Almond Halwa
A French-inspired dessert made with Indian-style halwa, almonds, and a touch of silky sweetness.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup almondssliced
- ●2 tablespoons ghee or unsalted buttermelted
- ●1 sheet flaky pastry doughthawed
- ●1 cup indian halwa mixstore-bought
- ●1/2 cup powdered sugarconfectioners
- ●1 tablespoon silkvanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry dough to a thickness of 1/8 inch.
- 3
Cut the dough into desired shapes and sizes.
- 4
In a separate bowl, mix together the halwa mix, almonds, and melted ghee or butter.
- 5
Place a spoonful of the halwa mixture onto each pastry shape.
- 6
Fold the pastry over the filling to form a triangle or square shape.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Allow to cool completely before dusting with powdered sugar and serving.