Norwegiangluten-freevegetarianvia groq
Norwegian Crusted Dinner
A flavorful dinner featuring a crusty crust topped with butter and served with solo ingredients.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 sheet Crustthawed
- ●2 fillets Flaky Fishabout 6 oz each
- ●2 tbsp Butterunsalted
- ●1 tsp Dinner Herbsdried thyme and rosemary
- ●1 tsp Norwegian Saltkosher salt
- ●2 slices Sliced Lemonsoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the crust on the prepared baking sheet.
- 4
Mix the butter, dinner herbs, and Norwegian salt. Brush the mixture on the crust.
- 5
Place the flaky fish fillets on the crust, leaving a 1-inch border around each fillet.
- 6
Bake for 12-15 minutes or until the crust is golden brown and the fish is cooked through.
- 7
Remove from the oven and let it rest for 2-3 minutes.
- 8
Serve with sliced lemons on the side if desired.