Spanishvegetariandessertvia groq
Spanish Date Crumble
A sweet and crunchy dessert featuring Spanish dates, topped with a flaky crumble.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g Spanish datespitted
- ●1 sheet flaky pastrythawed
- ●100g all-purpose flour
- ●100g granulated sugar
- ●100g cold unsalted butter
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the flaky pastry into small pieces and mix with the all-purpose flour, granulated sugar, and cold unsalted butter until it resembles coarse crumbs.
- 3
Arrange the Spanish dates on a baking sheet lined with parchment paper.
- 4
Spread the crumble mixture evenly over the Spanish dates.
- 5
Bake for 25-30 minutes or until the crumble is golden brown.
- 6
Serve warm, topped with vanilla ice cream if desired.