veganvia groq
Spicy Dutch Burger
A plant-based burger alternative made with flaky pastry and spicy dutch flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Flaky Pastry
- ●1/2 cup Spicy Dutch SauceMake sure to choose a vegan option
- ●1 cup Mushrooms
- ●1/2 cup OnionsChopped
- ●1 cup Lentils
- ●1 package Vegan Burger Patty
- ●1 cup Lettuce
- ●1 cup Tomatoes
- ●2 tbsp Vegan Mayo
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Instructions
- 1
Preheat a non-stick pan with a small amount of oil over medium heat.
- 2
Add the chopped onions and cook until they're translucent.
- 3
Add the mushrooms and cook until they're tender.
- 4
Add the lentils and cook until they're heated through.
- 5
Add the vegan burger patty and cook until it's browned on both sides.
- 6
Assemble the burger by placing the patty on the flaky pastry.
- 7
Add the spicy dutch sauce, lettuce, tomatoes, and vegan mayo on top.
- 8
Cook the pastry in the pan for an additional 2-3 minutes or until it's golden brown.
- 9
Serve the burger hot and enjoy!