Asianvegetariangluten-freevia groq
Squash Stir Fry
A simple and flavorful stir fry dish using flaky pastry and squash.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Flaky Pastry
- ●1 medium Squash
- ●2 tablespoons Olive Oil
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the flaky pastry and cut it into small squares.
- 3
Peel the squash and cut it into small cubes.
- 4
Heat the olive oil in a large skillet over medium-high heat.
- 5
Add the garlic and ginger and stir-fry for 1 minute.
- 6
Add the squash and stir-fry for 3-4 minutes.
- 7
Add the soy sauce and sesame oil and stir-fry for another minute.
- 8
Place the pastry squares on a baking sheet and bake for 10-12 minutes.
- 9
Serve the squash stir fry over the baked pastry.