Turkishvia groq
Turkish-Style Flatbread
A simple recipe to make crispy and delicious Turkish-style flatbreads, perfect for snacking or as a side dish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup, torn into pieces flaky bread
- ●1/2 cup water
- ●1 tsp yeast
- ●1/2 tsp salt
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Instructions
- 1
1. In a large mixing bowl, combine the torn flaky bread, yeast, and salt.
- 2
2. Gradually add the water, mixing well to form a sticky dough.
- 3
3. Knead the dough for 5-7 minutes until smooth and elastic.
- 4
4. Cover the dough and let it rest in a warm place for 1 hour.
- 5
5. Preheat a non-stick skillet or griddle over medium heat.
- 6
6. Divide the dough into 4-6 equal pieces, depending on desired flatbread size.
- 7
7. Roll out each piece into a thin circle, about 1/8 inch thick.
- 8
8. Cook the flatbreads for 1-2 minutes on each side, until crispy and golden brown.
- 9
9. Serve warm and enjoy!