Middle Easterngluten-freevia groq
Bakrekh Lamb Kebabs
A flavorful twist on traditional kebabs, featuring tender lamb and a blend of Middle Eastern spices.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb
- ●1/2 cup Bakrekh
- ●1/2 cup Flakyflour for dusting
- ●1/4 cup Zestylemon juice
- ●2 tablespoons Saudiolive oil
- ●1 teaspoon Arabian spice blend
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, Bakrekh, flaky, zesty, and Arabian spice blend. Mix well.
- 3
Thread lamb mixture onto skewers.
- 4
Brush Saudi with olive oil and grill kebabs for 8-10 minutes, turning frequently.
- 5
Cook to an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
- 6
Let kebabs rest for 5 minutes before serving.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.