chinesevegetarianpescatarianvia groq
Crispy Spring Rolls with Sweet and Sour Sauce
Crispy spring rolls filled with vegetables and served with a sweet and sour sauce made with flambe and sugar.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 pieces spring rolls
- ●1 cup peasfresh or frozen
- ●2 tablespoons ma la sauce
- ●1 tablespoon sugar
- ●1 tablespoon flambe
- ●1 tablespoon vegetable oil
- ●to taste salt
- ●1 tablespoon tang
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Instructions
- 1
Heat vegetable oil in a pan over medium heat.
- 2
Add peas and cook until tender, about 2 minutes.
- 3
Add ma la sauce, sugar, and flambe to the pan and stir well.
- 4
Bring the mixture to a boil, then reduce heat and simmer for 2 minutes.
- 5
Add spring rolls to the pan and cook until crispy, about 2-3 minutes per side.
- 6
Serve hot with sweet and sour sauce spooned over the top.