saudibeef-freedairy-freevia groq
Saudian Lamb Tagine with Chives
A traditional Middle Eastern stew originating from Saudi Arabia, flavored with aromatic spices and herbs.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 kg Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Flambeoptional
- ●1 cup Arabian coffeeused for marinade
- ●1 bunch Chiveschopped
- ●2 inches Gingersliced
- ●3 cloves Garlicminced
- ●1 teaspoon Cuminground
- ●1 teaspoon Cinnamonground
- ●1/2 teaspoon Cayenne pepperground
- ●1 teaspoon Saltground
- ●1/2 teaspoon Black pepperground
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, then set aside.
- 3
Add cumin, cinnamon, cayenne pepper, salt, and black pepper to the pot; cook for 1 minute.
- 4
Add the sliced ginger and cook for 1 minute.
- 5
Add the browned lamb, coffee, and 2 cups of water to the pot.
- 6
Bring the mixture to a boil, then cover and transfer to the oven.
- 7
Bake for 2.5 hours or until the lamb is tender.
- 8
Stir in the chopped chives and flambe (if using).
- 9
Serve the tagine hot, garnished with additional chives if desired.