slovakianvegetariangluten-freevia groq
Slovakian Toast with Grilled Bread
A simple Slovakian-inspired recipe featuring grilled bread topped with rye bread and served with a side of toast.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 slices rye bread
- ●1 loaf bread
- ●2 tablespoons buttersoftened
- ●1 tablespoon honeyoptional
- ●to taste salt
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Slice the rye bread into 1-inch thick slices.
- 3
3. Grill the rye bread slices for 2-3 minutes per side, or until toasted.
- 4
4. Meanwhile, slice the bread loaf into 1-inch thick slices.
- 5
5. Butter the toasted rye bread slices.
- 6
6. Optional: drizzle with honey.
- 7
7. Serve with a side of toast.
- 8
8. Season with salt to taste.