uruguayanvia groq
Uruguayan Grilled Skillet Steak with Smoky Beet Sauce
A classic Uruguayan dish featuring a grilled steak served with a smoky beet sauce, perfect for a hearty dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs steakribeye or strip loin work well
- ●2 medium beetspeeled and chopped
- ●2 tbsp olive oilfor grilling steak
- ●2 cloves garlicminced
- ●1 tsp smoked paprikaadds a smoky flavor
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp balsamic vinegarfor beet sauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season steak with salt, black pepper, and smoked paprika.
- 3
Grill steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F for medium-rare.
- 4
Let steak rest for 5 minutes before slicing.
- 5
In a skillet, heat olive oil over medium heat.
- 6
Add minced garlic and cook for 1 minute, until fragrant.
- 7
Add chopped beets and cook for 5-7 minutes, until they start to soften.
- 8
Add balsamic vinegar and cook for an additional 2-3 minutes, until the sauce has thickened.
- 9
Serve steak with smoky beet sauce spooned over the top.