Brazilian Pasta Flamed Shrimp
A spicy and flavorful pasta dish with flamed shrimp, great for a quick dinner. The farfalle pasta pairs well with the bold flavors of the Brazilian spices.
Ingredients
- ●1 pound flamedpeeled and deveined
- ●1 tablespoon brazilianground spice blend
- ●8 ounces farfallepasta
- ●2 tablespoons pastaolive oil
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the farfalle pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the flamed shrimp and cook until pink and cooked through, about 2 minutes per side.
- 3
Add the Brazilian spice blend to the skillet and stir to combine. Cook for 1 minute.
- 4
Add the reserved pasta water to the skillet and stir to combine.
- 5
Add the cooked farfalle pasta to the skillet and toss to combine with the shrimp and sauce.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!