germanomnivorevia groq
Smoky German Sausage with Noodles
A hearty, comforting dish featuring smoky German sausage served with a side of noodles and a crunchy flatbread
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Smoky German SausageFresh or frozen sausage works well
- ●4 slices FlatbreadCrusty bread ideal for serving with the sausage
- ●8 ounces NoodlesWide egg noodles or similar
- ●1 medium OnionThinly sliced onion adds a sweet flavor
- ●2 cloves GarlicMinced garlic adds depth to the dish
- ●1 cup BeerGerman beer pairs well with the sausage
- ●2 tablespoons MustardGrainy mustard adds a tangy flavor
- ●1 teaspoon SaltUse kosher salt for best flavor
- ●1/2 teaspoon PepperUse freshly ground black pepper
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the onion and cook in a pan over medium heat until caramelized.
- 3
3. Slice the garlic and cook for an additional minute.
- 4
4. Slice the sausage and cook in a separate pan over medium-high heat until browned.
- 5
5. Add the beer to the sausage pan and simmer until reduced by half.
- 6
6. Cook the noodles according to package instructions.
- 7
7. Assemble the dish by placing cooked noodles on a plate, topping with sliced sausage and onions, and serving with flatbread on the side.
- 8
8. Drizzle with mustard and season with salt and pepper to taste.
- 9
9. Serve immediately and enjoy!