North Africanvegetarianvia groq
Algerian Tagine with Potatoes
A flavorful and aromatic stew originating from North Africa, made with tender potatoes and spices, cooked in a traditional clay pot with a conical lid.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 teaspoons algerian spice blend
- ●2 large, peeled and cubed potato
- ●2 tablespoons flavorful olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 cup chicken broth
- ●1 cup water
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Instructions
- 1
Heat the olive oil in a traditional clay or cast-iron tagine over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 5 minutes.
- 3
Add the potato, Algerian spice blend, and chicken broth. Stir to combine.
- 4
Add the water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes or until the potatoes are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or cilantro if desired.