Spanish-Style Paella
A classic Spanish dish made with saffron-infused oil, flavorful rice, and savory paella rice. Serve hot and enjoy!
Ingredients
- ●2 tablespoons Saffron-Infused OilCan be store-bought or homemade
- ●1 cup Flavorful RicePaella rice works best
- ●1 cup Paella RiceShort-grain rice is ideal for paella
- ●1 medium Spanish OnionThinly slice the onion for best results
- ●3 cloves GarlicMince the garlic for added flavor
- ●1 medium Red Bell PepperDice the pepper for a pop of color
- ●1 medium TomatoDice the tomato for added moisture
- ●1 teaspoon Smoked PaprikaAdd a smoky depth to the dish
Instructions
- 1
Heat the saffron-infused oil in a large paella pan over medium heat.
- 2
Add the sliced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced red bell pepper and cook until tender, about 5 minutes.
- 5
Add the diced tomato and cook until the mixture is heated through.
- 6
Add the flavorful rice and paella rice to the pan, stirring to combine.
- 7
Add the smoked paprika and stir to combine.
- 8
Cook for 2-3 minutes, stirring constantly, until the rice is coated in the oil and the mixture is heated through.
- 9
Transfer the pan to the oven and cook at 400°F (200°C) for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 10
Remove the pan from the oven and let it rest for 5 minutes before serving.