argentinianglutenvia groq
Argentinian Flatbread with Bonito Topping
A simple and flavorful flatbread topped with bonito, inspired by Argentinian cuisine.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 (8-inch) piece Flatbread
- ●2 (6 oz) cans in water Bonitolook for bonito in water, not oil
- ●1 tsp Flavorfuloptional, for extra flavor
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Place the flatbread on a baking sheet.
- 3
3. Open the bonito cans and drain the liquid.
- 4
4. Flake the bonito into small pieces and place on top of the flatbread.
- 5
5. If using, sprinkle flavorful on top of the bonito.
- 6
6. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the bonito is heated through.
- 7
7. Remove from the oven and let cool for a few minutes before serving.