North Africanvegetarianvia groq
Tagine Potato Hash
A flavorful breakfast dish that combines crispy potatoes with the rich flavors of tagine. Perfect for a weekend morning.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Russet potatoesabout 1 1/2 pounds
- ●2 tsp Flavorful tagine spice blendavailable at most Middle Eastern markets
- ●2 tbsp Olive oilfor frying the potatoes
- ●to taste Salt
- ●chopped (optional) Fresh parsleyfor garnish
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Peel the potatoes and cut them into 1-inch cubes.
- 3
3. In a large bowl, combine the cubed potatoes, tagine spice blend, and salt. Toss to coat.
- 4
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 5
5. Add the potatoes to the skillet and cook for 5-7 minutes, or until they start to brown.
- 6
6. Transfer the skillet to the preheated oven and roast the potatoes for 15-20 minutes, or until they're crispy and golden brown.
- 7
7. Remove the skillet from the oven and let it cool slightly.
- 8
8. Serve the potato hash hot, garnished with chopped parsley if desired.