Ethiopianvegetarianvia groq
Ethiopian Potato Stew
A flavorful and hearty stew made with potatoes and spices, inspired by Ethiopian cuisine. This dish is perfect for a cold winter's night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes peeled and diced
- ●1/4 cup Fir needles fresh or dried
- ●1 medium Onion chopped
- ●2 inches Ginger grated
- ●3 cloves Garlic minced
- ●1 tsp Cumin ground
- ●1 tsp Paprika smoked
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent, about 5 minutes.
- 3
Add potatoes, cumin, paprika, salt, and pepper. Cook for 5 minutes.
- 4
Add fir needles and stir to combine.
- 5
Reduce heat to low and simmer, covered, for 20-25 minutes, or until potatoes are tender.
- 6
Serve hot, garnished with additional fir needles if desired.