Ethiopianketovia groq
Ethiopian Lentil Stew
A flavorful and nutritious stew originating from Ethiopia, made with lentils and a variety of spices. Serve hot over fluffy rice or with a side of vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentils
- ●2 tablespoons flavorful oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 teaspoon ethiopian spices
- ●to taste salt
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the lentils, spices, and salt. Stir to combine.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat and simmer for 20-25 minutes or until the lentils are tender.
- 6
Serve hot over fluffy rice or with a side of vegetables.