frenchvia groq
French Beef Bourguignon
Hearty French stew made with tender beef and rich flavors.
⏱230 min🍽4 servings📊medium
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Ingredients
- ●1.5 flavorful beef stew meat (1.5 lbs)
- ●2 flavorful all-purpose flour (2 tbsp)
- ●1 french onion (1 large)
- ●3 flavorful garlic (3 cloves)
- ●1 french red wine (1 cup)
- ●2 beef broth (2 cups)
- ●2,2 boeuf (2 carrots, 2 potatoes)
- ●1 boeuf (1 large bay leaf)
- ●1 salt (1 tsp)
- ●1 black pepper (1 tsp)
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Instructions
- 1
Season beef with salt and pepper.
- 2
Heat oil in a large Dutch oven over medium-high heat. Sear beef until browned, about 5 minutes. Remove beef and set aside.
- 3
Add more oil if necessary, then sauté onions until softened, about 5 minutes.
- 4
Add garlic and cook for 1 minute.
- 5
Add flour and cook for 1 minute.
- 6
Add red wine, beef broth, bay leaf, and browned beef. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until beef is tender.
- 7
Add carrots and potatoes. Simmer for another 30 minutes, or until they are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.