Lamb Wrap
A classic Greek-inspired dish with tender lamb and fresh flavors, served in a crispy wrap.
Ingredients
- ●400g LambGround lamb
- ●4 Greek wrapLarge tortilla-style wraps
- ●150g Flavorful feta cheeseCrumble the cheese before using
- ●1 Chopped cucumberMedium-sized cucumber
- ●2 TomatoRipe medium-sized tomatoes
- ●1/2 Red onionThinly sliced red onion
- ●1/4 cup Fresh parsleyChopped fresh parsley
- ●1 tsp Greek seasoningHomemade or store-bought
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Add the ground lamb and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 3
3. Add the Greek seasoning and cook for another minute.
- 4
4. Warm the tortilla-style wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Assemble the wraps by spooning the lamb mixture onto the center of each wrap, followed by a sprinkle of crumbled feta cheese, a few slices of cucumber and tomato, and a sprinkle of chopped red onion and parsley.
- 6
6. Drizzle with a squeeze of lemon juice and fold the bottom edge of the wrap up over the filling, then fold in the sides and roll into a tight cylinder.
- 7
7. Serve immediately and enjoy!