filipinogluten-freevia groq
Grilled Sirloin Steak with Filipino Marinade
A flavorful and juicy sirloin steak marinated in a traditional Filipino mixture of soy sauce, vinegar, and spices. Perfect for a summer evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds sirloin steakpreferably 1-1.5 inches thick
- ●1 cup filipino marinadesee below for ingredients
- ●1/4 cup soy sauce
- ●2 tablespoons apple cider vinegar
- ●2 tablespoons brown sugar
- ●3 cloves garlicminced
- ●1 teaspoon black pepper
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Instructions
- 1
In a blender or food processor, combine soy sauce, apple cider vinegar, brown sugar, garlic, and black pepper. Blend until smooth.
- 2
Place the sirloin steak in a large ziplock bag or a shallow dish. Pour the marinade over the steak and massage to coat.
- 3
Refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat. Remove the steak from the marinade and let it sit at room temperature for 15 minutes.
- 5
Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F - 135°F for medium-rare.
- 6
Let the steak rest for 5-10 minutes before slicing and serving.