Indianvegetarianvia groq
Mushroom and Lassi Indian Curry
A flavorful and light Indian-inspired curry made with sautéed mushrooms and a hint of yogurt from lassi.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup mushroomssliced
- ●1 tsp flavorfulcurry powder
- ●2 tbsp lightolive oil
- ●1/2 onionchopped
- ●1 tsp garam masala
- ●1 tomatodiced
- ●1/4 cup lassiyogurt
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Instructions
- 1
Heat the light in a pan over medium heat.
- 2
Add the onion and sauté until softened.
- 3
Add the mushrooms and cook until tender.
- 4
Add the flavorful, garam masala, and tomato. Cook for 2 minutes.
- 5
Stir in the lassi and cook for an additional 2 minutes.
- 6
Season with salt to taste.
- 7
Serve hot over rice or with naan bread.