Lentil Mujadara Stir Fry
A unique fusion of Middle Eastern lentil mujadara and Chinese stir fry, perfect for a quick weeknight dinner.
Ingredients
- β1 cup lentil mujadaracooked according to package instructions
- β2 tablespoons flavorful oilsuch as peanut or vegetable oil
- β1 teaspoon middle eastern spicessuch as cumin, coriander, and paprika
- β1/2 teaspoon chinese five-spiceoptional
- β1 tablespoon soy sauceor to taste
- β1 teaspoon sesame oiloptional
- β1/4 cup scallionschopped
- β2 cloves garlicminced
- β1 tablespoon gingergrated
Instructions
- 1
Heat the flavorful oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.
- 3
Add the cooked lentil mujadara and stir-fry for 2-3 minutes.
- 4
Add the middle eastern spices and Chinese five-spice (if using) and stir-fry for another minute.
- 5
Add the soy sauce and sesame oil (if using) and stir-fry for a final minute.
- 6
Transfer the mixture to a serving platter and garnish with chopped scallions.
- 7
Serve hot and enjoy!
- 8
If desired, serve with steamed vegetables or rice.