Turkishvegetariangluten-freevia groq
Turkish Revani with Prawn Skewers
A unique fusion of Turkish flavors with the sweetness of revani and the succulence of prawns. Perfect for a summer evening or a special occasion.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●12 Prawnspeeled and deveined
- ●1 Revani store-bought or homemade
- ●2 tbsp Flavorful Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh Parsley
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Thread the prawns onto skewers, leaving a little space between each prawn.
- 3
Brush the prawns with olive oil and season with salt and black pepper.
- 4
Grill the prawns for 2-3 minutes per side, or until they are pink and cooked through.
- 5
Meanwhile, cut the revani into small squares.
- 6
Once the prawns are cooked, serve them on top of the revani squares.
- 7
Garnish with chopped parsley and serve immediately.