Turkishvegetarianvia groq
Turkish Revani Prawns Stuffed with Flavorful Spices
A twist on traditional Turkish dessert, Revani. This recipe combines succulent prawns with the warm flavors of roasted spices and a hint of sweetness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup revani
- ●2 tablespoons flavorful spices
- ●12 prawnspeeled and deveined
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon paprikaground
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a medium bowl, mix together flavorful spices, cumin, and paprika.
- 3
3. Add chopped onion and minced garlic to the bowl and mix well.
- 4
4. Stuff each prawn with the spice mixture, dividing it evenly.
- 5
5. Heat olive oil in a large skillet over medium heat.
- 6
6. Add stuffed prawns to the skillet and cook until pink, about 2-3 minutes per side.
- 7
7. Transfer prawns to a baking dish and bake for 8-10 minutes.
- 8
8. Meanwhile, crumble revani into small pieces.
- 9
9. Remove prawns from the oven and top each with crumbled revani.
- 10
10. Serve warm and enjoy!