Koreangluten-freevia groq
Smoky Korean Chicken Deopbap
A spicy and savory Korean-style fried chicken served atop a bed of fluffy rice. This dish is perfect for a quick and delicious meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●200g deopbap ricepreferably day-old rice
- ●100g flavorful gochujang saucestore-bought or homemade
- ●20g smoky gochugaruKorean chili flakes
- ●10g korean chili flakesadditional for extra heat
- ●20g soy sauceto marinate the chicken
- ●3 cloves garlicminced
- ●10g green onionschopped, for garnish
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Instructions
- 1
Marinate the chicken in a mixture of soy sauce, garlic, and smoky gochugaru for at least 30 minutes.
- 2
Dredge the marinated chicken in a mixture of gochujang sauce and flour, shaking off excess.
- 3
Deep-fry the coated chicken in hot oil until crispy and golden brown.
- 4
Cook the deopbap rice according to package instructions.
- 5
To assemble, place a scoop of cooked rice on a plate, top with the fried chicken, and garnish with chopped green onions.
- 6
Serve immediately and enjoy!