Slovakian Smoked Pork Dumplings
A hearty Slovakian dish featuring smoked pork and traditional dumplings, perfect for a chilly evening.
Ingredients
- ●1 pound Smoked Pork Shoulder
- ●2 cups All-purpose Flour
- ●1/4 cup Bacon Bitsfor added smokiness
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 teaspoons Slovakian Dumpling Seasoning
- ●2 tablespoons Butter
- ●1 teaspoon Salt
- ●0.5 teaspoon Black Pepper
- ●1 large Eggbeaten
Instructions
- 1
In a large bowl, combine flour, salt, and pepper.
- 2
Add the beaten egg and mix until a dough forms.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll each piece into a ball and flatten slightly.
- 6
Heat a large skillet over medium heat.
- 7
Add the butter and cook until melted.
- 8
Add the chopped onion and cook until softened.
- 9
Add the minced garlic and cook for 1 minute.
- 10
Add the smoked pork shoulder and cook until browned.
- 11
Add the bacon bits and cook for 1 minute.
- 12
Add the dumplings to the skillet and cook for 5-7 minutes, or until cooked through.
- 13
Serve the dumplings hot with the smoked pork and onion mixture spooned over the top.