Syrian Lamb Wrap
A flavorful and aromatic lamb wrap inspired by Syrian cuisine, perfect for a quick and satisfying meal.
Ingredients
- β1 pound Lambground lamb
- β4-6 Flavorful Wraplarge pita bread
- β1 medium Onionchopped
- β3 cloves Garlicminced
- β1 teaspoon Cumin
- β1 teaspoon Paprika
- βto taste Salt
- βto taste Black Pepper
- β2 tablespoons Olive Oil
Instructions
- 1
In a large pan, heat 1 tablespoon of olive oil over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the ground lamb and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
- 5
Add the cumin, paprika, salt, and black pepper, and stir to combine.
- 6
Reduce heat to low and simmer the lamb mixture for 5 minutes.
- 7
Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 8
Assemble the wraps by spooning the lamb mixture onto the pita bread and serving immediately.
- 9
Serve with additional olive oil, if desired.