Middle Easterngluten-freevia groq
Warak Enab with Middle Eastern Kipper Kebabs
A unique fusion dish that combines the flavors of the Middle East with the bold taste of kippers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Kippers (smoked herring)
- ●12 Warak Enab (stuffed grape leaves)
- ●2 tbsp Middle Eastern seasoning
- ●1/4 cup Flavorful oil
- ●2 cups Umm Ali (middle eastern rice pudding)
- ●1/4 cup Chopped parsley
- ● Salt and pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season kippers with Middle Eastern seasoning and brush with flavorful oil.
- 3
3. Grill kippers for 2-3 minutes per side or until cooked through.
- 4
4. Meanwhile, cook Warak Enab according to package instructions.
- 5
5. Warm Umm Ali in a saucepan over low heat.
- 6
6. To assemble, place a cooked kipper on each Warak Enab leaf.
- 7
7. Spoon warmed Umm Ali over the kippers.
- 8
8. Garnish with chopped parsley and serve immediately.