Vietnamesevegetarianvia groq
Vietnamese Pho with Fresh Tomato Salsa
A flavorful Vietnamese noodle soup served with a fresh tomato salsa.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g Rice noodles
- ●2L Beef broth
- ●1 Onionthinly sliced
- ●2 inches Gingersliced
- ●2 tbsp Flavorful oil
- ●2 Tomatodiced
- ●1/4 cup Cilantrochopped
- ●to taste Salt
- ●1 tsp Pho spices
- ●6 Grape tomatoeshalved
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Instructions
- 1
Bring the beef broth to a boil and add sliced onion and ginger.
- 2
Reduce heat and simmer for 10 minutes.
- 3
Cook rice noodles according to package instructions.
- 4
In a pan, heat flavorful oil over medium heat.
- 5
Add diced tomato and cook for 3-4 minutes.
- 6
Add chopped cilantro and cook for an additional minute.
- 7
Season with salt and pho spices.
- 8
To assemble the pho, place cooked noodles in a bowl and ladle beef broth over the top.
- 9
Serve with fresh tomato salsa on the side.