Malaysianmeatvia groq
Lamb Curry
A flavorful and aromatic curry dish made with lamb and spices. Serve over rice or with naan bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into bite-sized pieces
- ●2 tablespoons CurryAdjust to taste
- ●2 tablespoons Flavourful oilSuch as coconut or vegetable oil
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 can TomatoDiced
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Remove lamb from pan and set aside.
- 4
Add onion, garlic, and ginger to pan and cook until softened, about 3 minutes.
- 5
Add curry and cook for 1 minute.
- 6
Add tomato and cook for 2 minutes.
- 7
Return lamb to pan and stir to combine.
- 8
Bring to a simmer and cook until lamb is cooked through, about 20 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve over rice or with naan bread.