frenchvegangluten-freevia groq
French Flair Flaxen Crepes
Thin French crepes filled with a delicious and healthy flaxseed mixture. Perfect for a light and satisfying breakfast or snack.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup flaxseed meal
- ●1 cup flour
- ●2 cups water
- ●1/4 cup coconut oil
- ●1/4 teaspoon cinnamon
- ●1/4 teaspoon vanilla extract
- ●2 tablespoons sugar
- ●a pinch flair (flair seasoning)
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Instructions
- 1
Combine flaxseed meal, flour, and water in a bowl.
- 2
Mix well and let it rest for 10 minutes.
- 3
Heat a non-stick pan over medium heat.
- 4
Add a small amount of coconut oil and swirl it around.
- 5
Pour a small amount of the flaxseed mixture into the pan.
- 6
Tilt the pan to spread the mixture evenly.
- 7
Cook for 1-2 minutes until the edges start to curl.
- 8
Flip the crepe and cook for another minute.
- 9
Repeat with the remaining mixture.
- 10
Serve the crepes warm with a sprinkle of sugar and a pinch of flair.