Russian-Moroccanvegetarianvia groq
Russian Pineapple Tagine
A unique dessert combining the flavors of Russia and Morocco, featuring a fluffy pineapple tagine cake with a sweet floral topping.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●200g Floral whipped creamwhipped heavy cream with honey and rose petals
- ●250g Aerated cake mix Russian-style aerated cake mix
- ●4 Pineapple ringsfresh pineapple rings
- ●100g Russian honeyhigh-quality Russian honey
- ●2tsp Tagine spice mixa mix of Moroccan spices
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Prepare the aerated cake mix according to the package instructions.
- 3
Pour the cake mix into a greased tagine-shaped baking dish.
- 4
Arrange pineapple rings on top of the cake mix.
- 5
Mix the Russian honey and tagine spice mix, and drizzle over the pineapple.
- 6
Bake for 25-30 minutes, or until the cake is golden brown.
- 7
Let the cake cool completely.
- 8
Top with floral whipped cream.
- 9
Serve immediately and enjoy.