Australianveganvia groq
Australian Chickpea Crumble
A delicious and easy-to-make Australian-inspired dessert made with chickpea flour and topped with a crunchy crumble. Perfect for a warm evening.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●1 1/2 cups Chickpea flour
- ●1/4 cup Floral honey
- ●1/2 cup Australian sugar
- ●1/2 cup Unsalted butter
- ●1 cup Crumble (store-bought or homemade)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together chickpea flour, floral honey, and Australian sugar.
- 3
Press the mixture into a 9x9 inch baking dish.
- 4
In a separate bowl, melt the unsalted butter and pour it over the crumble.
- 5
Sprinkle the crumble evenly over the top of the chickpea flour mixture.
- 6
Bake for 35-40 minutes or until golden brown.
- 7
Remove from oven and let cool for 10 minutes.
- 8
Serve warm, topped with additional crumble if desired.