Britishvegetarianvia groq
Traditional British Trifle
A classic English dessert consisting of layers of sponge cake, fruit, custard, and whipped cream.
⏱60 min🍽6 servings📊easy
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Ingredients
- ●1 (9-inch) round cake, cut into 1-inch cubes sponge cake
- ●1 pint, hulled and sliced strawberries
- ●1 pint raspberries
- ●1 cup, homemade or store-bought custard
- ●1 cup, whipped whipped cream
- ●1 tsp vanilla extract
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Instructions
- 1
Soak the sponge cake cubes in the fruit juices for about 30 minutes.
- 2
In a large bowl, combine the soaked sponge cake cubes and fruit.
- 3
Pour the custard over the cake mixture and mix gently.
- 4
Spoon the trifle into individual serving dishes or one large serving dish.
- 5
Top with whipped cream and a sprinkle of vanilla extract.
- 6
Cover and refrigerate for at least 2 hours or overnight.
- 7
Serve chilled, garnished with additional fruit if desired.